Monday, October 22, 2012

Butterfly Baby Shower - Part II - Brunch Menu

My dear friend, Chef Karren, created a dreamy menu for the lady's brunch: 

Banana-Filled Brioche French Toast,
Fresh Raspberries, Caramel Drizzle 
and Creamed Spinach

Fresh Fruit Skewers

Fruit Plate

Lemon Lavender Blueberry Loaf

 Cranberry Apricot Granola
& French Vanilla Yogurt

At the buffet table we also served Shaved Niman Ranch Ham.
 The presentation looks beautiful on Karren's silver platters and bowls.
Wouldn't you agree?

For a beverage we served ice water infused with cucumber slices.

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